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Treasury of Nova Scotia Heirloom Dishes A Treasury of Nova Scotia Heirloom Dishes Originally published in 1967, this third edition of a Nova Scotia classic remains a family favourite today.
Salt Cod Cuisine Salt Cod Cuisine: The International Table Illustrated with sumptuous full colour photographs and original artwork, Salt Cod Cuisine offers everything from the latest exotic tastes to beautifully simple comfort food.
Treasury of Newfoundland Dishes A Treasury of Newfoundland Dishes This timeless cookbook, first published in 1958, includes hundreds of nutritious and delicious recipes, all of which were tested and approved by professional home economists.
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